Cocktail Party Menu
All menus are only samples, please call to customize your menu

The following hot hors doeuvres to be served butler-style:

Mushroom Crown with Crab Meat
Coconut Shrimp
Philly Cheese Steak En Croute
Cocktail Franks

The following cold items to be served from table displays
attractively garnished and decorated:

Assorted Finger Sandwiches
Turkey Breast and Cheddar Cheese on White Bread
Ham and Swiss Cheese on Rye Bread
Petite Pita Pocket Tuna Mousse
Crabmeat on Rye Bread
Vegetable Crudite with
cherry tomatoes, cucumber wedges, red and yellow pepper strips,
scallions, radishes and celery sticks
Ranch and Blue cheese dips

Sweets table with
Signature brownies
Apple Mini Puffs
Cream puffs
Beverages Service with regular and diet sodas and coffee.All set-up, service & clean-up to be uniformed personnel provided by caterer. Includes all paper goods, paper napkins, cups and ice.